Raise your hand if you can eat organs without flinching. I'm talking a heart on a plate. Could you do it?
I didn't think so.
Traditional food cultures included not just your typical animal food sources (meat, milk, eggs), but organs as well.They knew what scientists are now able to prove: organs are full of concentrated amounts of vitamins and minerals and are the most nutrient-dense foods available.
Dr. Weston A. Price discovered that natives ate fresh organs full of vitamins A and D to keep them healthy, fertile, and able to maintain pregnancies with rarely a miscarriage or stillbirth. Continue reading
Raise your hand if you can eat organs without flinching. I'm talking a heart on a plate. Could you do it?
I didn't think so.
Traditional food cultures included not just your typical animal food sources (meat, milk, eggs), but organs as well.They knew what scientists are now able to prove: organs are full of concentrated amounts of vitamins and minerals and are the most nutrient-dense foods available.
Dr. Weston A. Price discovered that natives ate fresh organs full of vitamins A and D to keep them healthy, fertile, and able to maintain pregnancies with rarely a miscarriage or stillbirth. Continue reading
